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More wines of the Americas explored

Through tastings, wine-pairing lunches and dinners we’ve explored hundreds of wines and multiple growing regions throughout Spain, Portugal, France, Italy and even England with their world-class sparklers. Wine expert Allen ....

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Tablas Creek Vineyard Blog: Harvest 2021 Recap: It May Be Scant, But It Should Be Outstanding

Last Tuesday, with the bin of Roussanne pictured below, we completed the 2021 harvest. It went out in the same leisurely fashion that it began, low stress and spread out, as a below-average quantity of fruit distributed itself relatively evenly. ....

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Tablas Creek Vineyard Blog: Virtual Wine Club Events are Awesome, and Everyone Should do Them

Tablas Creek Vineyard Blog: Virtual Wine Club Events are Awesome, and Everyone Should do Them
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Tablas Creek Vineyard Blog: The Esprit de Tablas Blanc is having a moment


I know, you re supposed to love all your children equally. But it s an open secret to the people I work with that year in and year out, my favorite wine that we make is our Esprit de Tablas Blanc. That s not an indictment of any of our other wines. And it s not even that I open more bottles of Esprit Blanc than I do anything else (that honor goes this year to our Vermentino). But I feel like the Esprit Blanc is a wine that year after year we can stand up against the best examples of rich, textured whites made anywhere in the world, from any number of different grapes, and have it shine. ....

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Of the 2,108 Wines I Tasted This Year, These 10 Were the Best


Not this year. 
After the first 2 1/2 months, with visits to Paris, Reims, New York, and elsewhere, I began pouring from bottles in my home office. Winemakers joined me via Zoom, Microsoft Teams, FaceTime, and more, and sometimes took notes at my own dinner table.  
Nonetheless, more than 2,000 wines–2,108 to be exact, but who’s counting?–crossed my lips. Old vintages of fine Bordeaux vied with barrel samples of the superb 2019. New Champagne cuvées and vintages 2008 and 2012 are stellar. In the mix were surprises from new grapes and regions, as well as California reds and whites from wineries celebrating their 40th and 50th anniversaries.  ....

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