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".bakers can influence the aroma of their sourdough by using different flours, because those flours will foster different communities of bacteria." ....
Using different flours for sourdough fosters different bacteria -- and flavors sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.
New study on sourdough cultures thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.