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Erin Creegan-Dougherty is the founder and owner of Alberta-based Maskwa Backcountry Foods, which makes meals that can be prepared over a camp fire. ....
Erin Creegan-Dougherty had 12 minutes to pitch her business to a panel of judges at the Global Student Entrepreneur Awards (GSEA) Canadian national event in Halifax. She was one of eight student finalists chosen from thousands of applicants. Creegan-Dougherty finished third winning $15,000. ....