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(VOVWORLD) - A great way to enjoy a country’s culture is through its cuisine. In this week’s Cultural Rendezvous, we’ll talk to Swedish master chef Erik Videgård about Sweden’s culinary style and how Asian cuisines have influenced it.

Phu quocKin giangRepublic ofHan iErik videgEmbassy of swedenSwedish sommelier associationNow thailandSwedish sommelierRed boatSwedish cuisineAster chef erik videgårdAsian cuisinesVietnamese dishesFish sauce