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Chocolate That Harnesses Full Potential Of Cocoa Fruit

Chocolate That Harnesses Full Potential Of Cocoa Fruit
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Kim Mishra , Erich Windhab , Bern University Of Applied Sciences , Nature Food , Bern University , Applied Sciences ,

Swiss scientists create new chocolate amid cacao disease

As bugs threaten to decimate cacao trees in South America, but experts can now harness the full potential of the cocoa fruit. ....

Coted Ivoire , Ivory Coast , Erich Windhab , Kim Mishra , Bern University Of Applied Sciences , West Africa , Nature Food , Bern University , Applied Sciences ,

Choc science: using cocoa fruit to lower sugar in chocolateChoc science: using cocoa fruit to lower sugar in chocolate :: FoodProcessing

Researchers at ETH Zurich have joined forces with the chocolate industry to investigate the potential for making maximum use of the cocoa fruit. ....

Erich Windhab , Kim Mishra , Bern University Of Applied Sciences , Nature Food , Bern University , Applied Sciences ,

Healthier chocolate created by using the entire cocoa fruit

Chocolate is a beloved treat made from cocoa fruit that contains other valuable ingredients that have been underutilized until now. ....

Eric Ralls , Erich Windhab , Kim Mishra , Bern University Of Applied Sciences , Nature Food , Bern University , Applied Sciences ,

Researchers and chocolate industry to maximise use of cocoa fruit

Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase cultivation profitability. ....

Kim Mishra , Erich Windhab , Innosuisse Swiss Innovation Agency , Bern University Of Applied Sciences , Swiss Innovation Agency , Nature Foodstudy , Bern University , Applied Sciences ,