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Meet Erica Gilmour, co-founder of Hummingbird Chocolate, an ethical and sustainable bean-to-bar brand – Women of Influence

Erica Gilmour is the co-founder and President of Hummingbird Chocolate, a bean-to-bar chocolate maker based in the small town of Almonte, Ontario. With a background in International Aid and.

From bean to bar: Canadian hazelnut producers hoping to join the mix

“We are one of the few ‘bean to bar’ chocolate makers in Canada, which means we don’t purchase chocolate that is already made – we import our own cacao beans and make it all from scratch. If we could add Canadian nuts to our product recipes, that would make a lot of business sense for us.” The pandemic has opened the door for Canadian chocolate makers with new consumer demand for local, convenient, healthy and sustainable foods. Dark chocolate and hazelnuts are part of this select list of powerful foods that consumers are considering for their benefits in reducing the risk of heart disease and as antioxidant-rich foods.

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