“Death in the Afternoon,” a nonfiction work by Ernest Hemingway published in 1932, chronicles the history of bullfighting in Spain, examining the sport and ceremony, the grandeur and the tragedy. It is widely regarded, even today, as one of the best books ever written on the topic. Death in the Afternoon is also a cocktail invented by Hemingway. It was first published in 1935 in a book called .
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