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Early eating habits shape celiac disease risk in young kids, study shows

This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors. ....

United States , American Journal , Clinical Nutrition , Environmental Determinants , Celiac Disease , Human Leukocyte Antigen , Small Intestine ,

Understanding and Mitigating the Global Burden of Lead Poisoning

Lead poisoning may be one of the most overlooked challenges in global health, education, and development. Exposure to lead creates a multi-pronged and permanent attack on these children’s health and development during their vulnerable and formative early years, with devastating lifelong effects. Lead exposure is associated with cognitive deficits, lower educational attainment, behavioral disorders, violence, and reduced lifetime earnings. Though data is patchy, estimates suggest that lead exposure may cause 900,000 deaths and 1 trillion dollars in economic losses every year.  ....

Daniel Kass , Rachel Silverman Bonnnifield , Christelle Saintis Miller , Ernesto Sanchez Triana , Bruce Lanphear , Leanna Marr , Lucia Coulter , Rajiv Kumar , Imran Matin , Rory Todd , Richard Fuller , Clare Donaldson , Andrew Mccartor , Lesley Onyon , Laurence Chandy , Karti Sandilya , Javier Guzman , Rachael Kupka , Jenna Forsyth , Steve Wolfson , Angela Bandemehr , Sara Brosche , Lee Crawfurd , Prashant Yadav , Valerie Zartarian , Jack Caravanos ,