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Entree-Chicken Cordon Bleu, served with Garlic Herb Rice Pilaf, Green Beans, and Apple/Cucumber Salad. Sandwich: Gourmet Cheese or Bacon Avocado with Red Pickled Onions on Multi Grain Bread and Tomato Garnish ( a new twist to the BLT) pair it with soup as a combo. […] ....

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