This article explores the utilization of surface-enhanced Raman spectroscopy in food production methods by assessing the effectiveness of two packaging types for preserving ground pork meat from lipid oxidation.
Our surrounding environment consists of several hazardous particulates that are frequently polluting the breathable air, water bodies, and sediments. This ubiquity, coupled with a wide range of distinctive characteristics (e.g., density, surface treatment, particulate dimensions and shapes, and tensile properties), has begun to pique the research community's curiosity.
BANGALORE, India, April 21, 2023 /PRNewswire/ The Global Hyperspectral Imaging Market is Segmented by Type (Visible/Near Infrared (VNIR), Short Wave Infrared (SWIR), Medium Wave Infrared