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CLASSES
• Sourdough Starter and English Crumpets, 10 a.m.-noon Saturday.
• Cooking with Herbs for Beginners, noon-2 p.m. Saturday.
• Mini Bundt Carrot Cakes, 10 a.m.-noon May 22.
• Easy Flaky Croissants, 2-4 p.m. May 23.
• Canning for Beginners, 4-6 p.m. May 23.
The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com.
• Guys Night Out, 5:30-8 p.m. Thursday.
• Beef Expert, 9:30 a.m.-noon Friday.
• Courageous Carnivore, 9:30 a.m.-noon Saturday.
• Chocolate Desserts, 5:30-7:30 p.m. Tuesday, 10 a.m.-noon or 5:30-7:30 p.m. May 19.
• Quiches, 9:30 a.m.-noon or 5:30-8 p.m. May 20.
• Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. May 21.