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Romantic mystery of Christmas card from Laois to New York

Romantic mystery of Christmas card from Laois to New York
leinsterexpress.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from leinsterexpress.ie Daily Mail and Mail on Sunday newspapers.

New York , United States , Ronnie Matthews , Enda Mcevoy , Portarlington Library , Who Do You Think Are ,

Galway: An insider's guide to the best walks, loughs, beaches and day trips

Galway: An insider's guide to the best walks, loughs, beaches and day trips
irishtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishtimes.com Daily Mail and Mail on Sunday newspapers.

Ard Bia , Enda Mcevoy , ஆர்ட் பியா ,

Galway: An insider's guide to the best walks, loughs, beaches and day trips

Galway: An insider's guide to the best walks, loughs, beaches and day trips
irishtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishtimes.com Daily Mail and Mail on Sunday newspapers.

Ard Bia , Enda Mcevoy , ஆர்ட் பியா ,

Bird in the kitchen


Christine Walsh is head chef at Éan, Galway. \ David Ruffles
There is no doubt: the hospitality industry has greatly suffered from the COVID-19 pandemic and subsequent lockdowns.
While restaurants, pubs and hotels attempt to keep their heads above water to enable reopening (when the time comes), other establishments never had the chance to fully open in the first place.
One highly anticipated 2020 restaurant opening was Éan in Galway.
Christine Walsh worked in Loam, Galway, for several years. \ David Ruffles
Owned by husband-and-wife team Enda McEvoy and Sinead Meacle (they also own and operate Michelin starred Galway restaurant Loam), Éan (Irish for “bird”) was going to focus on small plates and wine in the evenings, and house-made pastries and coffee during the day. ....

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Japanese fast food that's better than the takeaway? Here's how to do it at home


 
What’s the story with the sudden popularity of chicken katsu curry? The thick, fruity curry sauce served with a breadcrumbed chicken escalope and rice is mild enough to be acceptable to most palates, so it appeals to anyone cooking for young families.
Irish Times food writer Lilly Higgins says the Japanese dish has “long been one of my kids’ favourite dinners. Essentially it’s a tangy, sweet, smooth curry sauce served with breaded chicken. Along with a mountain of soft white rice, this is one dinner that never gets complaints,” she says.
She also has a recipe for katsu curry with aubergine and sweet potato slices, “Yasai katsu involves slices of aubergine that become meltingly delicious inside their deep-fried crumb coating once cooked, and the sweet potato slices retain a little texture and are perfect for dipping into the sauce.” ....

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