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Organic beef output to rise from 4,000t to 14-16,000t by 2030

Organic beef production is expected to increase by 12,000t tonnes and organic lamb production 2,500t by 2030, according to Bord Bia.

No competition in marketing of organic and conventional food - Bord Bia

No competition in marketing of organic and conventional food - Bord Bia - 06 April 2024

'Body of work' needed on 70% of organic lambs leaking into conventional markets

‘Body of work needed on 70% of organic lambs leaking into conventional markets - 05 April 2024

Events - Signpost Series Webinar: Market opportunities for organic food - Teagasc | Agriculture and Food Development Authority

Organics Series: Watch - how to make organic farming work

One of the key benefits of being an organic farmer is being able to "reduce your costs hugely" according a DAFM organics expert.