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Cheese, herb & Chilli Bread

It's been a while since I posted but thought I would post this new bake. Recipe from Emmanuel Hadjiandreou "Gutes Brot". Not sure that I can print the recipe here. I did scale his recipe down a little to give 1 x 700 gm loaf.I didn't follow his methodology but rather just made the dough as I normally do. Took a small amount of starter and refreshed 1:1:1 meaning to refresh ....

Emmanuel Hadjiandreou Gutes Brot , Emmanuel Hadjiandreou , Hole Wheat , Luten Free ,

Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"

Recently, everyone has been waxing lyrical, with good reason, I should add, about Elagins and Norm's new book "Inside the Jewish Bakery". I have also bought the book, and found it to be a well-researched, excellent book, that should be on any serious baker's bookshelf. That said, a few other good books has been published very recently. These books were not by names that were ....

United States , United Kingdom , Didier Rosada , Matthew Septimus , Emmanuel Hadjiandreou , Judith Choate , French Culinary Institute , Fundamental Techniques , Classic Bread Baking , Pain Normand , Hole Wheat , Luten Free ,

Simple rye with coriander

Very simple and tastes great 1644585910165.jpg ....

Emmanuel Hadjiandreou , Hole Wheat , Luten Free ,

hadjiandreou's coriander/orange zest 100% rye

Does anyone here have any experience with Emmanuel Hadjiandreou's 100% rye with coriander & orange zest from How to Make Sourdough?It came out OK, but I'm disappointed in the flavor, which seems to lack many of the things I've come to expect in high %age ryes. It doesn't have the delicious carmelized crust that I've gotten with some of TheRyeBaker's recipes. ....

Emmanuel Hadjiandreou , Hole Wheat , Luten Free ,

Which international loaves have market potential?

Which international loaves have market potential?
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