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TVNZ s Eat Well for Less host Michael van de Elzen s life in travel 18 May, 2021 04:30 AM 4 minutes to read A Contiki trip in the Swiss Alps was memorable for all the wrong reasons for TV chef Michael van de Elzen. Photo / 123RF A Contiki trip in the Swiss Alps was memorable for all the wrong reasons for TV chef Michael van de Elzen. Photo / 123RF NZ Herald What do you miss most about travel right now? The opportunity to immerse myself in other cultures, including different types of foods and food experiences. What are your strongest memories from the first overseas trip you ever took? ....
Michael Van De Elzen s easy pommey pav for 4 people Be Well 26 April. Pink Ribbon Breakfast. Michael Van de Elzen s Easy Peasy Pommey Pav. Photography / Supplied. By: Michael Van De Elzen Served with pink pomegranate syrup and raspberries, this delicious pavlova is sure to be a visual and tasty hit at your Pink Ribbon event. Ingredients 1½ cups Directions Preheat the oven to 180 C with the rack in the centre of the oven. Draw a 23cm circle on a large piece of baking paper and put this on a baking tray. Clean and dry the beater and bowl of your mixer. Put the sugar, vanilla, vinegar, cornflour and finally the water into the bowl. Beat the mixture on high speed with an electric mixer for 10-12 minutes until shiny and stiff. Spoon this into your circle and spread it out evenly with a spatula. ....