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What Sydney chefs are cooking at home for Christmas Myffy Rigby Photo: Janie Barrett The end of 2020 is nigh and nobody could be happier, especially chefs, who have battled the hardest year in living memory. While most chefs are still battling to get over the finish line with restaurants full of Sydneysiders hell-bent on squeezing more Christmas cheer out of December, plans for loaded tables and well-earned relaxation are afoot. Some might argue Polish-Argentinian chef Elvis Abrahanowicz and his wife, Sarah Doyle, are busier than most after opening two new venues this year – Surry Hills pasta restaurant Bastardo and neighbouring bakery Humble. On top of running their other restaurants (Continental Deli in Newtown and the CBD, plus Porteno and Bodega in Surry Hills), the couple also has three children to tangle with, including identical twin toddlers. ....