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In a world gone digital, why do we still want cookbooks?

Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.

United statesPunta mitaFrance generalVeracruz llavePlayas de tijuanaBaja californiaLas originalesCatherine dzilenskiKhushbu shahMichelle mungcalMargaret fultonSara kramerIliana reganLaurie ochoaMarion cunninghamLaurie ochoa los angeles

Ggiata Delicatessen Is Opening in Highland Park

Plus, a new afternoon tea service to get excited about, a book party for Koreaworld, and more

United statesHighland parkWest hollywoodLos angelesMatt rodbardKhushbu shahNoah holton raphaelDeuki hongKatianna hong yangbanJihee kim perillaAlex lauSujan sarkar baarDeborah pak sobanMax bahramipourMelrose hillJack biebel

Highland Park Is About to Get a Taste of New Jersey Italian Deli Culture

Plus, a new afternoon tea service to get excited about, a book party for Koreaworld, and more

Los angelesUnited statesWest hollywoodHighland parkAlex lauJack biebelKatianna hong yangbanNoah holton raphaelDeuki hongMelrose hillKhushbu shahDeborah pak sobanMatt rodbardIrene widjayaSujan sarkar baarMax bahramipour

Koreatown bakery Harucake is headquarters for the viral Korean minimalist cake trend in L A

Harucake in Koreatown is its own world of pastel, not-too-sweet minimalist cakes, created by baker-owner Ellie You.

South koreaUnited statesJason armond los angelesLos angelesKylie miyamotoJoe cheng reedKymoto coEllie youBaker ellie youJason armondLos angeles timesYogurt green grapeStrawberry milk creamKteam koreanGreen grape yogurtMatcha strawberry

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