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Carpigiani announced the top three winners of its Chicago gelato challenge, held in Vernon Hills, Ill., on February 21. The top three winners, and their winning flavors, are: First place: Giuseppe Lollino of Vero Gelato in Franklin Park (IL) with the flavor “Tribute to Setteveli”. Description: chocolate gelato made with homemade hazelnut praline, a hazelnut cookie crunch and a dark chocolate ganache ....
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Fifth Scoop aims to create vegan ice creams worth buying again and again After Ellen Coatney left her job at Epic, she went to pastry school that ultimately led her to launch her own ice cream company. April 27, 2021 12:48 PM Erica Krug Fifth Scoop s frozen desserts are all plant-based, made with oat and coconut milks instead of cream. After two and a half years working as a technical writer at Epic Systems Corp, Ellen Coatney, founder of Fifth Scoop Non-Dairy Ice Cream, left her job to follow her dream of going to pastry school. While working as a writer, Coatney found solace in baking. “To me, writing is abstract and cerebral, I would come home and think, ‘I know I worked today but maybe ended up deleting half of what I wrote.’ It felt like a back and forth process,” she says. “Baking is the opposite it was hands-on and active and at the end of it I could show what I had done.” ....