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The global smoothies market reached a value of around US$ 14 Billion in 2020. A smoothie refers to a thick beverage which is prepared by blending an assortment of fruits, vegetables and other ingredients including milk, seeds, yogurt, ice-cubes, sweeteners, and nutritional and herbal supplements. It is high in nutrients such as vitamins and fibers and can be easily prepared and stored for immediate or later consumption. With the rising trend of green smoothies, various consumers are incorporating green leafy vegetables, such as kale, spinach, lettuce and collard greens, into their smoothies to improve digestion, boost the immune system and minimize unhealthy food cravings.
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According to the latest report by IMARC Group titled,
“Smoothies Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, The global smoothies market reached a value of around US$ 14 Billion in 2020. A smoothie is a creamy and thick beverage made by blending pureed raw fruits, vegetables, and dairy products. Smoothies are also made using other ingredients, such as water, crushed ice, fruit juice, herbal supplements, sweeteners, whey powder, plant milk, nuts, nut butter, seeds, tea and chocolate. They aid in losing excess body weight without skipping any meals as they are full of nutrients and flavor, which subdue cravings for junk food. The enzymes present in various fruits help dissolve body fat and clear up the circulatory system. Looking forward, the global smoothies market is expected to exhibit moderate growth during the next five years (2021-2026).