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4 Indian innovators in world's top '50 Next' gastronomy gamechangers list - Jammu Kashmir Latest News | Tourism

Bilbao (Spain), June 25: Four young Indian innovators have been named among the world’s top 50 leading gastronomy gamechangers in a prestigious list celebrating the next generation of leaders creating sustainable solutions for the global food and drink industry. The ‘50 Next: Class of 2022′, unveiled at a first-ever live awards ceremony in the Spanish city of Bilbao on Thursday, includes Delhi-based forensic scientist Dr Risha Jasmine Nathan, Bengaluru-based Vinesh Johny and Anusha Murthy, and Mumbai-based Nidhi Pant. Singapore-born Indian-origin […] ....

United Kingdom , New Zealand , San Sebastian , Pais Vasco , Risha Jasmine Nathan , Elizabeth Yorke , Anusha Murthy , Travinder Singh , Joxe Mari Aizega , Lavonne Academy Of Baking Science Pastry Arts , Basque Culinary Center , Crust Group , Anglia Ruskin University , Science For Society , Bengaluru Based Vinesh Johny , Mumbai Based Nidhi , Jasmine Nathan , Vinesh Johny , Lavonne Academy , Baking Science , Pastry Arts , Edible Issue , Nidhi Pant , Basque Country , Manager Joxe Mari , Unai Rementeria ,

THE BIGGEST FUTURE GAMECHANGERS IN GASTRONOMY ARE REVEALED AS '50 NEXT' RETURNS FOR A HIGHLY ANTICIPATED SECOND EDITION

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working across gastronomy: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers and Trailblazing Activists More than 400 candidates were considered from applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next's Academic Partner BILBAO, Spain, June 24, 2022 /PRNewswire/ The organisation behind The World's 50 Best Restaurants and The World's 50 Best Bars has today unveiled the second edition of 50 Next - a list, but not a ranking, of young people shaping the future of gastronomy. This year marks the first-ever live event to celebrate 50 Next, held at the Palacio Euskalduna in Bilbao, Basque Country, Spain. Designed to inspire, empower and connect the next generation of leaders, 50 ....

Mmabatho Molefe , Dinara Kasko , Palacio Euskalduna , Anusha Murthy , Lefteris Arapakis , Elizabeth Yorke , Basque Culinary Center , Gamechanging Producers , Tech Disruptors , Empowering Educators , Entrepreneurial Creatives , Science Innovators , Hospitality Pioneers , Basque Country , Basque Government ,

THE BIGGEST FUTURE GAMECHANGERS IN GASTRONOMY ARE REVEALED AS '50 NEXT' RETURNS FOR A HIGHLY ANTICIPATED SECOND EDITION

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working across gastronomy: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers and Trailblazing Activists More than 400 candidates were considered from applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next's Academic Partner BILBAO, Spain, June 24, 2022 /PRNewswire/ The organisation behind The World's 50 Best Restaurants and The World's 50 Best Bars has today unveiled the second edition of 50 Next - a list, but not a ranking, of young people shaping the future of gastronomy. This year marks the first-ever live event to celebrate 50 Next, held at the Palacio Euskalduna in Bilbao, Basque Country, Spain. Designed to inspire, empower and connect the next generation of leaders, 50 ....

Mmabatho Molefe , Dinara Kasko , Palacio Euskalduna , Anusha Murthy , Lefteris Arapakis , Elizabeth Yorke , Basque Culinary Center , Gamechanging Producers , Tech Disruptors , Empowering Educators , Entrepreneurial Creatives , Science Innovators , Hospitality Pioneers , Basque Country , Basque Government ,