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After Harry's comments about the Queen, ELISABETH LUARD, 80, says it's part of a patronising trend

Last week that Prince Harry took it upon himself to protect his grandmother. Elisabeth Luard says just because HM is 96 it doesn t mean she s not in charge ....

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Lunchtime Legends: Elisabeth Luard with Olia Hercules


The Oldie magazine.
Olia Hercules was born in the Ukraine and lived in Cyprus before moving to the UK to study. After working for a time as a reporter for
Screen International, her interest in food led her to retrain as a chef at the renowned Leith’s School of Food and Wine. She then worked as a chef de partie in restaurant including Ottolenghi, and as a recipe developer, before landing a book deal for
Mamushka, a cookbook that celebrates her family recipes, from Ukraine and Moldova to Azerbaijan and Uzbekistan. It won the prestigious Fortnum and Mason Award for best debut cookbook 2016, has been translated into five languages, and to date has sold over 100,000 copies worldwide. Olia was named the Observer Rising Star of 2015. She has since written ....

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Recipes for Ramadan: quick and easy Moroccan harira soup from Jane Jeffes


Recipes for Ramadan: quick and easy Moroccan harira soup from Jane Jeffes
After the first date that breaks each day’s fast, a soup is a very common first course – this one is rich, warming and almost a meal in itself
Traditional harira soup is served on the streets of Morocco and Algeria at sunset.
Traditional harira soup is served on the streets of Morocco and Algeria at sunset.
JaneJeffesforRecipesforRamadan
Fri 9 Apr 2021 16.00 EDT
Last modified on Fri 9 Apr 2021 20.10 EDT
Food has a special place in Ramadan.
Over the years I’ve been a guest at many “iftar” dinners, breaking the daily Ramadan fast with Muslim friends and colleagues. Sharing food, culture and conversation has forged real friendships, increased my understanding and love for the diversity of cultures and histories that make up modern Australia, and added a host of new recipes to my repertoire. In homes around the country, people are retracing traditions from all four corn ....

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