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To make it into your fancy cup, specialty coffee undergoes a long, arduous and often continent-crossing journey during which the beans must be maintained at just the right levels of ....
Maya Margit 03/02/2021 In first, Demetria’s artificial intelligence technology can determine taste and quality of green coffee beans For centuries, the coffee industry has relied on the time-consuming process of cupping to determine the quality and taste of coffee beans grown around the world. Cupping is a traditional tasting method that has become standard for producers and buyers in the sector. To check the quality of a batch of coffee, professional cuppers conduct in-depth visual analyses and taste tests that measure body, sweetness, acidity, flavor and aftertaste. Professional cuppers test the quality of coffee in Colombia. (Courtesy Demetria) Because it is usually conducted so far down the supply chain, farmers, traders and roasters often remain in the dark about their beans. ....