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From traditional Jewish cuisine to Middle Eastern and Mediterranean flavors, Jerusalem’s culinary landscape reflects the fusion of cultures that have shaped the city for centuries. ....
Since 2000, Israeli wine production has experienced strong growth and moved upmarket. In 2022, the creation of its first appellation, Judean Hills, was a crowning moment for producers in search of their own identity. ....
I suppose Israeli wine is a story of 35 years of famine, followed by 40 years of plenty. These are some of the names that represent 75 years of Israeli wine. ....
The biography of Domaine du Castel is packed with historic photos, as well as delightful pictures of grapes and wine, and the process involved to produce the wines. ....
Our wine history may be divided into two parts: pre-1976 and post-1976. I have selected 10 wines which, in my opinion, best tell the Israeli wine story. ....