Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined.
All purpose flour does a solid job whatever bake it's used for. But there's a reason specialist flours exist, and it makes a difference to your muffins.
When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder.
There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.