The award-winning, in-school restaurant at Nashoba Valley Technical High School is open for business for the new school year, and the public can finally come back for lunch Tuesday through Friday when school is in session.
112-year-old Hazel Plummer, oldest resident of Mass., gets the COVID-19 vaccine
By Breanne Kovatch Globe Correspondent,Updated December 30, 2020, 3:38 p.m.
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David Plummer (left) gave his 112-year-old mother, Hazel, a double thumbs-up before she received her Pfizer-BioNTech COVID-19 vaccination at Life Care Center of Nashoba Valley on Wednesday. Hazel Plummer, who was born in 1908, lived through the flu pandemic of 1918.Jessica Rinaldi/Globe Staff
Hazel Plummer, 112, survived the flu pandemic of 1918. A little over 100 years later, she received the Pfizer vaccine to help her live through another one.
âYou have to have faith that this works, and it looks like this works good,â said her son, 84-year-old David Plummer, referring to the vaccine.
New chef-instructor at Nashoba Tech knows his way around a kitchen
Dan Phelps
When Paul Wilson owned a restaurant, he often employed high-school students in the kitchen and as waitstaff. So when he decided to spend the twilight of his culinary career as a teacher, he knew what he was getting into.
Of course, he didn’t count on changing careers in the middle of a global pandemic.
Wilson, 56, joined the team at Nashoba Valley Technical High School full time in August after filling in last spring for former Chef-Instructor Fran Zentgraf while he recovered from surgery. When Zentgraf retired in June, Wilson got his opportunity.