A big vodka comeback, canned cocktails blowing up even bigger and Champagne flowing like it’s New Year’s Eve. Hard seltzer is also continuing to explode. Drizly’s latest data shows these trends heating up as the mother of all summers grows near.
This week’s roundup of Indy’s hottest dining news.
December 15, 2020
While there has been plenty of restaurant closure sadness to go around, you’ll have multiple opportunities to embrace the joy of new beginnings this week.
3124 W. 16th St., 317-737-2012) is the westside’s newest dining addition, serving up traditional Argentine food, as well as American classics with a gaucho twist, like the choripan a butterflied link of Argentine chorizo with chimichurri, tomato and lettuce on a baguette as well as burgers, hot dogs, and Argentine pizza. With a soft opening under their belts last week, they’re ready to serve you a fun and unique cross section of familiar and new flavors.