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Feast of the Seven Fishes: 13 Italian seafood recipes for Christmas Eve

Feast of the Seven Fishes: 13 Italian seafood recipes for Christmas Eve
TODAY
12/23/2020
© Provided by TODAY
Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from
la mare is known as the Feast of Seven Fishes or Feste dei Sette Pesce.
The tradition s origin story is obscure, but what s clear is that many Italian Americans, including TODAY s favorite chefs like Anthony Contrino and Anthony and Elaina Scotto, can whip up an spectacular seafood feast.
A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever ....

United States , New Orleans , Giada De Laurentiis , Nick Lama , Marion Scotto , Anthony Contrino , Anthony Contrino Christmas , Sette Pesce , Andrew Carmellini , Anthony Scotto , Elaina Scotto , Italian Americans , Christmas Eve , Seven Fishes , Italian Sons , Southern Italy , Seven Hills , Seven Virtues , Roman Catholic , Fried Seafood , Jumbo Shrimp Wrapped , Clams Oreganata , Avocado Tartare , Marinated Seafood Salad , Braised Salt Cod , Eve Sauce ,

Feast of the Seven Fishes: Origin and Italian seafood recipes

Feast of the Seven Fishes: Origin and Italian seafood recipes
today.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from today.com Daily Mail and Mail on Sunday newspapers.

United States , New Orleans , Giada De Laurentiis , Anthony Michael Contrino , Nick Lama , Oreganataelaina Scotto , Sauceanthony Contrino , Saladanthony Contrino , Anthony Contrino , Anthony Contrino Christmas , Sette Pesce , Andrew Carmellini , Elaina Scotto , Many Italian Americans , Christmas Eve , Seven Fishes , Italian Americans , Very Saucy Christmas , Italian Sons , Southern Italy , Seven Hills , Seven Virtues , Roman Catholic , Christmas Eve Sauce , Italian Seafood , Italian American ,

Detailed text transcripts for TV channel - KGO - 20140709:10:20:00

Scotto, is going to take it away and show us how to finish the pizza. i know everything. you don t use mozzarella? no. tell us why that is. because it keeps the pizza crisp. sauce. this is your famous sauce. and then we put some basil. yeah, make it pretty. and then a little olive oil. pretty basic. it s wonderful. this is a classic margherita with meatballs. with meatballs. you can do if with sausage. you can do it with vegetables. it s wonderful. we always have the shells ready before the guests come in, and then some of the guests make their own concoction. i mean, this is delightful, delicious and easy. shall we go try these? now we have to. mm! it s amazing. great spending time with you. thank you so much. fantastic. yeah, look at them. they re here. what do you have there? yes, thank you to the ....

Grilled Pizza , Just Don T , Pizza Crisp , Elaina Scotto , Olive Oil ,

Detailed text transcripts for TV channel - KGO - 20140709:10:19:00

Gives the sweetness you need on the charcoal grill. this batch will make somewhere around 50 pizzas. that s a lot of pizza we re using three different flours. all-purpose flour, wheat flour, the last flour is the high-gluten flour. let the magic happen. we re now with elaina scotto, who is going to show us how to take the dough and make it into a nice, flat pizza. we ve rolled out the dough. we put some olive oil on the base of the tray and then we seal it very tightly with saran wrap. now we take our dough and we re going to put some olive oil on the surface. we re just going to coat the dough. and then we re going to start stretching it out. stretching until we get it to the right size. and here i have one on the grill. and then mom is going to take it away and show you how we finish it off. let s do it. well, marion, the boss, mother ....

Grilled Pizza , Charcoal Grill , Wheat Flour , Olive Oil , Elaina Scotto , Flat Pizza , Saran Wrap ,

Detailed text transcripts for TV channel - KGO - 20140709:10:18:00

that s a hook. i ll be playing that all day in my head. there are few places outside italy where you can find the best italian food except, of course, new york city. one of the most authentic italian restaurants here in manhattan is shaking things up with a unique twist on a classic. abc s nikki batiste takes us there in this morning s ind insomniac kitchen. here at fresco by scotto, anthony scotto. we re going to make their classic grilled margherita pizza. we re ready. we re so happy you are here. something we have been doing for 20 years at fresco by scotto. it s a great item here at the restaurant. put on your charcoal grill, 20 minutes, you re done. to start we need to add warm water to the mixing bowl. yeast. yes, put that in. can you whisk that for me while you are doing that, please. what you are trying to do is activate the yeast. salt. kosher salt. yes. our secret, molasses, which ....

New York , Nikki Batiste , Ind Insomniac Kitchen , Charcoal Grill , Fresco By Scotto , Anthony Scotto , Elaina Scotto , Margherita Pizza , Mixing Bowl , Kosher Salt ,