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Who’s ready for an extended weekend? Whether you’re planning a small BBQ with friends or looking to explore around the city, you’ll find plenty of family-friendly things to do. ....
Advertisement Multi-genre musician Joanna Gerolaga, a Hawaii native who now lives in San Diego, performs from 4 to 7 p.m. at The Headquarters for the weekly series “Music in the Courtyard.” Seaport Village, free, Lyrical Exchange Open Mic Queen Bee’s Art and Cultural Center in North Park hosts a weekly open mic at 7 p.m. featuring music, poetry, spoken word, comedy and more. All ages welcome. Queen Bee’s, $5, Sebastian Junger Warwick’s hosts author Sebastian Junger for a virtual discussion of his new book, “Freedom.” The bestselling author of “The Perfect Storm” and co-director of the documentary “Restrepo,” will be in conversation with Dr. Seth Lerer of the University of California, San Diego. The discussion begins at 4 p.m. and tickets range from $5 to $35; find information at warwicks.com/event/junger-2021https://www.warwicks.com/event/junger-2021 ....
(K.C. Alfred / The San Diego Union-Tribune) Advertisement Music in the Courtyard: Christina Taylor Country singer-songwriter Christina Taylor performs from 4 to 7 p.m. at The Headquarters for the weekly series “Music in the Courtyard.” Seaport Village, free, ‘Lights on North Park’ Support small businesses by participating in “Lights on North Park,” a symbolic gesture organized by North Park Main Street. Residents, visitors and business owners are encouraged to meet up at the intersection of 30th Street and University Avenue, near the North Park sign, at 7:15 p.m. At sunset, everyone will raise their cell phone lights to brighten the neighborhood and show solidarity for North Park businesses that have faced a challenging year due to COVID-19. North Park, free, northparkmainstreet.com ....
Maggie, the beloved stepdaughter, watches in horror as I put a mouthful in and start crunching away. Chapulines, roasted grasshoppers. Why doesn’t she get it? Chapulines are like protein packs on legs. Aztecs have crunched on them since way before they even had Tenochtitlan as a capital. I’ve had them before as well. As long as you don’t get their legs stuck between your teeth, they’re a cinch to eat, and tasty with seasonings of garlic, lime juice, and salt (and sometimes an extract of maguey worms, which give them a sour and spicy taste). We’re in a tent in a parking lot facing a sign, ....