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Pay-Per-Chew: More restaurants trying subscription programs

Consumers are willing to pay monthly subscription fees for streaming services, pet food and even toilet paper. Large chains like Panera and P.F. Chang’s as well as neighborhood hangouts are increasingly experimenting with the subscription model as a way to ensure steady revenue and customer visits. “This is just another way for customers to provide a level of support and joy and love for our offerings,” said Matt Baker, the chef at Gravitas, a Michelin-starred restaurant in Washington. ....

United States , San Francisco , Eduardo Luz , Dan Reinisch , Daniel Azarkman , Chris Hosford , Dane Mathews , Rick Camac , El Lopo , Edithann Ramey , Matt Baker , Taco Bell , Queso Club , Me Club , Preta Manger , Gravitas Supper Club , Institute Of Culinary Education , Supper Club , Associated Press , Rocket Money , Industry Relations , Culinary Education , Border Mexican Grill , Louis Based Panera , Taco Bell ,

Pay-Per-Chew: More restaurants trying subscription programs

Pay-Per-Chew: More restaurants trying subscription programs
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United States , San Francisco , Eduardo Luz , Dan Reinisch , Daniel Azarkman , Chris Hosford , Jacquelyn Martin , Dane Mathews , Rick Camac , El Lopo , Edithann Ramey , Matt Baker , Taco Bell , Queso Club , Me Club , Preta Manger , Gravitas Supper Club , Institute Of Culinary Education , Supper Club , Rocket Money , Industry Relations , Culinary Education , Border Mexican Grill , Louis Based Panera ,