Brought to life by chef David Murphy and Kayla Abe, the duo that turn unattractive and excess veggies into briney pickles, spicy chimichurri and toothsome hummus at the award-winning Ugly PIckle Co..
Combining the trends of upcycling food waste and natural wine, along with pizza which never goes out of style, Shuggie's Trash Pie & Natural Wine has opened its doors in the Mission District.