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Christian Slave Masters Destroyed Winemaking In Japan


Taroemon Ueda was a Hosokawa clan vassal experienced in western customs and the historical document says he used “black soybeans and wild grapes” to make wine. Earlier documents revealed that Taroemon took about 10 days to finish making wine, and with this, the researchers calculated that the batch ordered by Tadatoshi Hosokawa was probably finished by mid-October 1632 AD, at the latest.
From The Arrival Of The Portuguese To The End Of Wine
Tadatoshi finished his last batch of wine in October 1632 AD. And on January 18th of the following year the shogunate ordered the Hosokawa clan to move from the traditional wine making Kokura domain to the Higo domain. Previous researchers suspected wine production was halted in Japan because it was “a stereotypically Christian drink and making it could have been a dangerous prospect due to the shogunate s strict prohibition of Christianity during the Edo period,” according to the press release on  Eurekalert. ....

Tadatoshi Hosokawa , Toyotomi Hideyoshi , Oda Nobunaga , Gerard Bouttats , Taroemon Ueda , Akadama Port Wine For Suntory , Eisei Bunko Research Centre , Eisei Bunko Library Hosokawa , Japan Kumamoto University , Kumamoto University , Fukuoka Prefecture , Kumamoto City , Yano Yoshishige , Twine Order , Eisei Bunko Library , Japan Guide , Tokugawa Shogunate , Shimabara Peninsula , Shimabara Amakusa Revolt , Japanese Winemaking , Medicinal Wine , Anti Christian Stance , Christian Rebels , ஜப்பான் குமாமோடோ பல்கலைக்கழகம் , குமாமோடோ பல்கலைக்கழகம் , ஃப்யூகூவோகா ப்ரீஃபெக்சர் ,