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Here is what Restaurant Week looks like in small town America
Updated Feb 27, 2021;
Posted Feb 27, 2021
Locally sourced, 45-day aged BBQ ribeye made in a cast iron skillet at Jim s Smokin Cafe in Niles, Michigan. They are located near The NODE - the Niles Outdoor Dining Experience.John Gonzalez
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NILES, MI - Who doesn’t love a good Restaurant Week?
It’s usually a great opportunity to experience a huge variety of restaurants, especially in larger cities such as Chicago, Detroit and Grand Rapids or in foodie towns like Traverse City.
But what about small town America? Is there enough variety? ....

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