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Ice cream chain Baskin-Robbins launches AI lab in Seoul to develop innovative varieties - YP

Brand also launched a hybrid-type store with a research lab that tests new flavour options.

Baskin-Robbins opens AI lab to develop innovative flavors

Baskin-Robbins has launched a new store in Seoul that features the company s exclusive ice cream flavors, created by a new artificial intelligence (AI)-based product development system, according to the brand operator BR Korea, Monday.

Bakers unveil new products for Easter 2021

By Helen Gilbert2021-03-12T12:50:00+00:00 Source: Yorkshire Baking Company Bakery brands and retailers are making it easy for loved ones to show how much some-bunny means to them with an array of Easter-themed treats. From Hot Cross Yumnuts and extravagant cakes to vegan mini loaves and gingerbread, there’s plenty to rabbit on about. As an Easter bakery staple, hot cross buns are already flying off the shelves with the UK’s largest retailers offering traditional ones alongside some more innovative flavours. Here’s our pick of some other seasonal creations now on sale:   Marks & Spencer Marks & Spencer has taken hot cross buns one step further with the invention of a Hot Cross Yumnut. The seasonal twist on the retailer’s signature doughnut and yum yum hybrid is made with a light textured dough that is rested for a minimum of 18 hours. It features a mixed spice fondant topping with flavours of cinnamon, nutmeg and ginger, and is crossed with a white fondant icing an

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