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Soy-Cured Egg Yolk Butter Is My New Favorite Spread

If someone were to study the color palette of my diet, they would find a lot of beige and yellow, and most of the yellow would be from butter and egg yolks. I c

Deviled eggEgg as foodFood and drinkHollandaise sauceCuisine by countryFood paradiseMother saucesSoy sauce

How to Temper Eggs With a Turkey Baster

Tempering eggs doesn't have to be scary. The humble turkey baster can protect you from a surprise, hot milk burn.

Egg as foodFood and drink

Everything you need to know about egg pricing

What’s cracking?

United statesSlovak republicJayson luskPeter bolstorffWendong zhangMorgan haefnerAssociation for supply chain managementUs centers for diseaseCornell universityUs bureau of labor statisticsJapanese kewpieSupply chainArrested developmentLatin americaDisease controlAmerican midwest

Your Frittata Might Need a Piece of Metal in It

Putting a small, food-safe metal object in the center of your egg dish will conduct heat down into the center.

Alesha williams boydAllie chanthorn reinmannMashable editor in chief alesha williams boydAllie chanthornEgg as foodItalian cuisineCookware and bakewareFood and drinkGoodyear tireAlesha williams boyd

Food prices are falling in the US, eggs in particular

Here’s why, and what that means for the economy, and consumers

United statesWendong zhangMicrosoft officeUs bureau of labor statisticsMicrosoft office lifetimeCornell universityPoultry farming in the united statesAlifornia proposition 2Poultry farmingFood pricesEgg as foodWendong zhang

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