Sugar shacks are notoriously heavy on the maple and the meat, but one Montreal restaurant is making the classic Quebec meal more accessible to those who prefer a plant-based diet. On March 18 and 19, Mile End vegan diner Mimi & Jones is hosting a two-day cabane à sucre style brunch with mimosa specials.
It's the final stretch before spring thank goodness! But that doesn't mean you have to wait indoors for temps to rise and the snow to melt. The worst is behind us and now it's time to make the most of the last bits of winter. Our city has so much to offer, and even if it's still freezing, you can still find the motivation to get dressed and get out. From outdoor activities to winter festivals and comfort food, here are 16 bucket list things to do in Montreal this March.
Montreal restaurants may not have any Michelin stars but that doesn't detract from the local foodie scene. In fact, it can often attract chefs who've been recognized with the award. On December 11 and 12, you'll be able to get a meal at Le Tendresse in the Village that's prepped by the executive chef of Vancouver's Nightshade the first vegan restaurant in Canada to be awarded a Michelin star. The award is the hallmark of fine dining, high-quality ingredients and top-tier presentation.