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Share: ResearchAndMarkets.com s offering. The banana flour market is expected register a CAGR 4.4% during the forecast period, 2020-2025. Banana is one of the largest fruits produced, which results in its excess production. This is encouraging the flour food industry to utilize the excess stock by processing it into products like banana flour. The purchase volume of these unripe banana flour products is increasing among consumers due to their high nutritional value. Key Market Trends Increasing Application in Bakery Products Banana flour is gaining wider acceptance from bakers (including artisanal bakers) and chefs who innovate with banana flour. Banana flour provides the same or even better results as wheat flour. Flour made from wheat or corn cannot be used alone, as it needs to be blended with other grain-based flour. However, banana flour can be used directly. Banana flour is becoming a popular as a binding agent in the baking industry.

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