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Quentin Tarantino considered remaking Reservoir Dogs for his final film In a recent interview to promote the novelization of Once Upon a Time in Hollywood, Tarantino sat down with host Bill Maher of Real Time With Bill Maher, where the filmmaker brought up his tenth and allegedly final film and what he has planned. For long-time fans of his work, they’d be shocked to hear that he almost revisited his first film. Yes, cinema snobs, Tarantino almost remade Reservoir Dogs, but he said that was just an idea he mulled over. “That [film] is kind of a ‘capture time in a moment’ kind of thing,” says Tarantino. “I actually considered remaking ....
Sajalín, la casa de los escritores forajidos elperiodico.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elperiodico.com Daily Mail and Mail on Sunday newspapers.
Robert De Niro and Val Kilmer in Heat Credit: Alamy It’s a long way from behind enemy lines in Iraq to Hollywood pool parties but that’s the journey made by veteran SAS sergeant Steven Mitchell - better known by his pseudonym Andy McNab. And it was all thanks to Robert De Niro reading his book while bored on a film set. “De Niro read Bravo Two Zero while he was shooting something in Australia and said to [Heat director] Michael Mann: ‘Can we see if this guy wants to come over? He seems to know what he’s talking about’,” recalls McNab. “A recommendation from De Niro - it doesn’t get much better than that.” ....
Warner Bros. Robert De Niro and Al Pacino had been in the same movie before. But they play characters from different time periods in The Godfather Part II. In 1995, writer/director Michael Mann gave the two legends an opportunity to appear together onscreen for the first time. The movie was Heat, and fans of the film know the coffee shop scene as perhaps the movie s signature moment. However, Heat is much more than one moment. It s an all-time heist film, created with a realism that s not for the faint of heart. Want to test out your new sound system? Watch the bank robbery sequence and listen to the bullets fly. ....
With pork. the ears, tail and snout, topped with a drizzle of pilancillo syrup. chef ray: i ve got one more present for you guys here. a little pre-dessert. eddie, i know it s your favorite, eddie. eddie: it s my favorite. chef ray: we have the foie gras rebanada here, so it s sort of like a pre-dessert. it s sort of my take on a very traditional and simple mexican pan dulce, which is like a brioche with butter and sugar, which is the basic pan dulce. this one we ve got foie gras in our butter. we ve kind of upped the ante a little bit. and then some piloncillo. anthony: great, thank you. man, i am loving this meal big time. chef ray: thank you so much. thank you. eddie: this is the most nostalgic dish i ve ever had at a restaurant in los angeles. in mexican panaderias, this is called areva nada. nothing says my childhood like this dish right here. anthony: i ve worked in french and italian restaurants my whole career, but, i mean, really if i think about it, they ....