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This September, a member of University of Wyoming Extension was honored at the National Extension Association for Family and Consumer Sciences (NEAFCS) 89th annual session in Providence, Rhode Island.

Rhode islandUnited statesUniversity of wyomingVicki haymanArtanya engelEducational publication communicationsNational extension association for familyUniversity of wyoming extensionConsumer sciencesWyoming extensionNational extension associationHigh altitude bakingFood preservationHigh altitude cookbookArtanya engelUniversity of wyoming extension