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Organic cocoa farmers in the Dominican Republic receive boost to incomes

With its link between Europe, North America, and the rest of Latin America, the tiny country on the Caribbean island of Hispaniola is set to be a significant player for premium cocoa as demand soars due to a global shortage of beans. ....

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New cocoa biofactory in Brazil will boost chocolate making in country

The Surucuá community in Brazil's state of Pará is the first to receive an Amazonian Creative Laboratory, a compact mobile biofactory designed to help kick-start the Amazon’s bioeconomy to process, package and sell bean-to-bar chocolate and similar products at premium prices. ....

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How Cacao Fino de Aroma put Colombia back on the map

It was almost 20 years ago that Colombian cocoa was officially recognized by the ICCO (International Cocoa Organization) as Cacao Fino de Aroma (fine aroma beans). Almost 95% of Colombia’s total cocoa production is classed as Cacao Fino de Aroma by the ICCO, and the country is among the 10 leading cocoa‐producing countries worldwide. ....

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Are we heading for a shortage of cocoa?

Heavier-than-usual rainfall during the past three to six months in the main cocoa-producing countries of West Africa - Cote d'Ivoire, Ghana, Nigeria, and Cameroon could impact the chocolate industry due to a shortage of its main ingredient, according to Everstream Analytics, which risk scores and provides predictive supply chain insights for various companies and commodities. ....

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The Fine Chocolate Industry Association launches new membership plans to attract international professionals

Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact. ....

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