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What did people eat before agriculture? New study offers insight

The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed since Homo sapiens arose more than 300,000 years ago in Africa. While the scarcity of well-preserved human remains from the period preceding this turning point has made the diet of pre-agricultural people a bit of a mystery, new research is now providing insight into this question. Scientists reconstructed the dietary practices of one such culture from North Africa, surprisingly documenting a heavily plant-based diet. ....

United States , Klervia Jaouen , Rosalba Obrien , Max Planck Institute For Evolutionary Anthropology , Middle East , North Africa , Zineb Moubtahij , Max Planck Institute , Evolutionary Anthropology , Nature Ecology , Will Dunham , Rosalbao Brien , Hunter Gatherers , Wild Plants , Edible Wild Plants ,

5 Edible Wild Greens: Free Foraged Food for Your Table – Mother Earth News

These wild edible weeds will soon be gourmet greens in your salad bowl. Learn the basics of backyard foraging and your taste buds will thank you. ....

United States , North America , National Nutrient , Edible Wild Plants ,

Cold-Weather Foraging for Wild Persimmons – Mother Earth News

The wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons. ....

United States , Wild Persimmon , Edible Wild Plants , Fruit Gardening , Leda Meredith , New York , Eader Contributions , Real Food ,