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pundits about whether we re in a recession. if you look at our job market, we see signs of economic progress in the second quarter as well. bank of america, citigroup, j.p. morgan, they have all said nothing in the data is consistent with the economy being in a recession. you don t think this is an indicator of an impending recession or one here? 64% of americans say otherwise. here s what some folks told fox digital this week. i believe we re in a recession. have you checked gas prices lately and the interest rates? clearly we re in a recession. people are not going to have money to adjust to the prices. people buy less. people don t want to buy anything. lauren simonetti and joe concha are standing by. first to the white house correspondent jackie heinrichs live on the north lawn. good afternoon. good afternoon. as far as the white house is concerned, this is not a recession at all. the administration has been trying to get ahead of the numbers since a ....
Not drinking a drink because i want to eat. can you imagine, kids, who ate the fork? no soup, johnny ate the spoon, bad idea. sandra: edible straw is not a bad idea, a milkshake, candy straw at the end. seltzer water. sandra: wish i had more time with you. see you tonight. i m sandra smith. john: john roberts. i only had paper straws when i was a kid. the story starts right now. thanks. good afternoon. i m trace gallagher in for martha. the white house hitting the airwaves to ensure voters that we re not in a recession despite the economy shrinking for the second quarter in a row. there s a lot of chatter today on wall street and among ....
Orlando Magazine Central Florida s largest food festival runs Fridays, Saturdays and Sundays now through May 9. February 20, 2021 (Courtesy SeaWorld Orlando)
Back for another year, the event has become a mainstay of the Orlando spring calendar. And in 2021, visitors can indulge in more bites and sips than ever before. We recently had the chance to check it out, and here are six things you don’t want to miss when you visit. The Food This year, the festival offers more dishes than ever before with 50 tastes to try many of them brand new. Culinary consultant Chef Heberto Segura(of Duck and Drake Kitchen fame!) made it his mission to offer some returning favorites, but he also wanted to excite guests with lots of new dishes. “We play off of not just seasonality and availability, but we also want to make sure there’s a level of comfort and uniqueness to everything that we do,” he shared. ....