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As stores close and markets wind down across New York, masses of food are cast out into the dumpsters and into the streets. Around the same time, the food rescuers or ‘freegans’ as they are known, arrive to salvage the often perfectly edible food. NYC-based photographer Aliza Eliazarov's latest project Waste Not shines the spotlight on the issue of food waste in her city, highlighting the unsettling statistic that $165 billion of food is wasted annually in the US, while also bringing attention to a global problem.

New yorkUnited statesCobble hillQueensbridge housesGarden of edenAliza eliazarovUnion marketConnecticut food bankDutch inspired photosFood rescuedEva cliffordNew york cityWaste notCity harvestFood forwardChef dan barber