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Now Serving: New Dog-Friendly Restaurant Opening

(Owner
Jessica)
Ludwig said there won’t be a dine-in option, but customers can browse through Riley’s retail offerings while they wait.
Inside Riley’s roughly 650-square-foot shop will be a photo booth, dog-themed merchandise and a television that will display adoptable dogs from a variety of local rescues.
Sandwich offerings will include meats like brisket, chicken and steak along with vegetarian and vegan selections. Meals will be prepared using a sous-vide cooking style.
The sandwich shop will serve local drinks provided by fellow dog-loving businesses, including wine from the New Glarus-based Bailey’s Run Vineyard & Winery.
Riley’s will also stock beer produced by Black Husky Brewing. ....

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Now Serving: Goodbye William Ho's, Hello Mr. B's » Urban Milwaukee

Goodbye William Ho’s, Hello Mr. B’s
Shorewood Chinese restaurant closes, Mr. B s Bartolotta Steakhouse reopens, and a new Egg & Flour Pasta in Tosa.
By
Michael Holloway - Jan 25th, 2021 02:49 pm
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Mr. B’s A Bartolotta Steakhouse Brookfield. Photo by Mike Miller Images/The Bartolotta Restaurants.
The rapidly-expanding Egg & Flour Pasta is opening its third location in less than two years. The new place is expected to open in March at Metcalfe’s Market in Wauwatosa. The Journal Sentinel’s
As at the Egg & Flour locations on Milwaukee’s east side and in the Bay View neighborhood, customers at the Tosa location will order at the counter. The grocery store, at 6700 W. State St., has a seating area inside and a small patio outside for diners. ....

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