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This delicacy is at risk of disappearing due to the drying out of Lake Texcoco, development around the lakeshore and waning interest in the ingredient among younger generations. ....
CHIMALHUACAN, Mexico In a shallow lake on the outskirts of Mexico City, a handful of farmers still harvest the eggs of an evasive, fingertip-size water bug in a bid to keep alive a culinary tradition dating at least to the Aztec empire. ....