distraught parents, a rebellious teen. a family meeting explodes into violence. that situation goes from calm to murder in 11 minutes? i mean it s homicide. i didn t hurt either of my parents. this was a lot bigger and a lot deeper than what initially we thought. they thought they picked out some weak minded kid. they didn t know who they were playing with. hello, and welcome to dateline. madison holton was a restless teenager itching for independence, but his parents were worried he was headed for trouble. they gave him an ultimatum, shape up or suffer the consequences. then in the blink of an eye, two people were dead. police thought it was an open and shut case but a chance meeting in church would lead to a jaw dropping conclusion. here s josh mankiewicz with 11 minutes. the long road of parenthood, always watching as your kids grasp at life. you cheer from the stands. get him madison. do your best to keep them safe, hoping they make it through this
i just i can t even, i can t even begin to wrap my head around this. tell me i was there this weekend. we had the most wonderful, wonderful weekend with our granddaughter scarlet. it was wonderful. and how from one second to the next second, a dramatic change in life. it s unbelievable. tell me about your wife. judy was a philanthropist. she raised money for the children s hospital, new york westchester medical college, children s hospital. then the ehrlanger hospital in tennessee. she was a wife, she was a mother, and she was a grandmother. and she was unbelievable. she was full of life. she looked half her age. she was so fit, so thin, and she really kept she was the glue that kept our family together. josh, how did you find out? you re living in orlando. you re a doctor. you re a trauma surgeon yourself. tell me what happened. i ve seen a lot of trauma, i ve seen a lot of bad stuff. i got a call from my sister and my dad and couldn t believe what i heard. i
welcome to hardtalk. i m stephen sackur and this is the restaurant kitchen of my guest today, one of britain s top chefs tom kerridge. now, for much of the past year, this place has been eerily quiet, but now lockdown is over and the noise, the heat and the smells are back. but what will the long term impact of covid be on the hospitality business? and has it prompted us to rethink the relationship between our food and our health? tom kerridge, welcome to hardtalk and thank you for letting us into your fabulous kitchen. yeah, well, you re very, very welcome. if you stay there too long, i might get you podding some of these peas! how good is it to be back here? it s amazing. personally, it s great to have the energy going but, actually, you know, the team, the staff, across the board of every space, every restaurant have been amazing. they ve been. we were all back in at least a week before we could open, and just the idea of getting stocks and sauces on, the energy levels.
use jails as garbage disposals, garbage bins for human beings. if we want to reduce violent crime, if we want to reduce the number of people in our jails, the answer is to stop building more of them. the answer is to make sure that we actually build more hospitals. we pay organizers. we get people mental health care and overall healthcare, employment, et cetera. it is a support community. do not throw them away. jesse: while aoc it says we need fewer jails, maybe she should look at the expert homicides and shootings are surging in cities. important, mergers are up 800% from last year. we have been showing you the rise in random act of violence. look what happened in san francisco. police are searching for 18, lit a women s hair on fire. it is being advocated as a possible hate crime. anarchy is back in the streets of minnesota. protesters setting a duster on fire and smashing windows after law enforcement neatly shot murder suspected, pulled a gun during an attempted arrest
now on bbc news, hardtalk. welcome to hardtalk. i m stephen sackur, and this is the restaurant kitchen of my guest today, one of britain s top chefs tom kerridge. now, for much of the past year, this place has been eerily quiet, but now lockdown is over and the noise, the heat and the smells are back. but what will the long term impact of covid be on the hospitality business? and has it prompted us to rethink the relationship between our food and our health? tom kerridge, welcome to hardtalk, and thank you for letting us into your fabulous kitchen. yeah, well, you re very, very welcome. if you stay there too long, i might get you podding some of these peas! how good is it to be back here? it s amazing. personally, it s great to have the energy going but, actually, you know, the team, the staff, across the board of every space, every restaurant have been amazing. we were all back in at least a week before we could open, and just the idea of getting stocks and sauces on, the