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Cacio e pepe en vessie: A new (old) twist on cacio e pepe

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84. ....

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The sacred 'sisters' of ancient America

In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food. ....

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The world's oldest sourdough?

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ. ....

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Deasy's to close at the end of the year | Cork Independent

This week Bia Sasta laments the end of the award-winning Deasy's Bar in Ring near Clonakilty. ....

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The last of Ireland's rare wild salmon

Sally Ferns Barnes' wild smoked salmon is beloved by epicureans, yet the dwindling numbers of the fish in Irish rivers mean it becomes rarer with every passing year. ....

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