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Cnn is taking a cross-country food journey. we have sent reporting teams to every corner of america and beyond, and our mission is to get answers about how our food is grown, how choices we make impact our health, state of mind, budgets and the pure joy of eating. we have teamed up with the new cnn.com food destination, eatocracy.com to bring you mind, body, wallet. now let s focus on efforts to curb childhood obesity. stephan stephanie elam takes us to schools in new york. why do you think we like to tell kids to eat the rainbow. reporter: these second graders in east harlem are being quiz but not in basic reading, writing or arithmetic. they re learning the abcs of healthy eating. this is fun? yeah. when you go to the cart, what do you look to get? grapes? ....
We have teamed up with a new cnn.com food destination, eatocracy.com to bring you eatocracy, mind, body, wallet and it s not just unemployment and monster foreclosures threatening people of detroit these days. they face major health problems because of a lack of nutritious foods in low-income neighborhoods. poppy harlow joins us from new york. poppy, how serious is this? reporter: it s interesting. it seems like drew, detroit can t get a break, huge education problems, huge unemployment problems, they ve got a huge, huge health crisis. when you look at the numbers, there is a 50% higher obesity rate in detroit than national average. the diabetes rate there for adults and kids is 70% higher than the national average. it is so serious that there was a study done that found out that the people in the inner city and the low-income neighborhoods that don t have easy access to healthy food are much more likely to die prematurely because of it. it s a serious crisis facing detroit, so we we ....
Well, welcome back, everybody. top of the hour here now on this cnn saturday morning. and this time, every single saturday, we spend this half hour, this 9:00 a.m. eastern half hour of cnn saturday morning and we dig a little deeper on an issue that directly affects you. and we ve got one that certainly affects you. we re talking about your food. cnn has been digging deeper on this all week. we have been on a cross-country food journey this week. we have sent our reporting teams all over the place. our mission was to get you fresh answers about how our food is grown, how the choices we make impact our health, state of mind, and also the pure joy of eating. we have teamed up with the new cnn.com food destination, eatocracy.com to bring you eatocracy. going to the best, super foods they re called. so vital to your well being that you should be eating them every single day. ....
let s get physical, physical i want to get physical, let s get into physical, let me hear your body talk our mission is to get fresh answers about how our food is grown, how the choice wes make impact our health and our state of mind, our budgets and of course, purt joy of eating. and we have teamed up with the new cnn.com food destination, eatocracy.com to bring you eatocracy, mind, body and wait a this hour, we are looking at the american diet. over two thirds of americans are overweight and selling skinny has become very big business. as a country we spend about $35 billion a year on weight loss products, all in hopes of getting swim quickly. fad diets with, easy weight loss plans, well, we have seen them all through the years. ....
Cnn.com food destination. eatocracy.com. childhood obesity rates have doubled over the past 20 years. cnn special investigation finds the u.s. government may be contributing to the problem with its free lunches. kate bolduan reports. reporter: in san francisco, deanna waldo saw a crisis unfolding in her son s middle school cafeteria. there was not a single thing being sold at that time that i would have wanted my children to eat. reporter: waldo then became a school cafeteria crew seder. taking on what she calls the carnival foods schools were feeding children every day. soda and potato chips and hamburgers the size of your head. reporter: she found a grend in the district s new school nutrition director, ed wilkens. it was hard. a lot of people weren t quite ready for the big changes that would have to take effect. reporter: but they persisted. it took years. but eventually replaced junk ....