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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:07:00

david: but the funnest part about the restaurant business, isn t it the cutlery? just this spoon is absolutely gorgeous, you know? fred has a wonderful collection of tableware. without getting, you know, snobby or elitist, you know, the eating off vintage, uh, tableware is one of the great joys out of life. anthony: well, this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, open to all. and yet you are hopeless romantics when it comes to fred: painful nostalgics. anthony: the art of living. right? fred: yeah. anthony: what the [ bleep ]? sustenance is required. holy [ bleep ]. look at this. like, say, a consommé of oxtail to begin. followed perhaps by a chilled lobster a la parisienne? david: the art of dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. anthony: when seeking excellence in a dining companion, what qualities does one look for? david: i turn ....

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Detailed text transcripts for TV channel - CNN - 20190217:07:07:00

Of tableware. without getting, you know, snobby or elitist, you know, the eating off vintage, uh, tableware is one of the great joys out of life. anthony: well, this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, open to all. and yet you are hopeless romantics when it comes to fred: painful nostalgics. anthony: the art of living. right? fred: yeah. anthony: what the [ bleep ]? sustenance is required. holy [ bleep ]. look at this. like, say, a consommé of oxtail to begin. followed perhaps by a chilled lobster a la parisienne? david: the art of dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. anthony: when seeking excellence in a dining companion, what qualities does one look for? david: i turn my phone off. i you know, i never put my elbows on the table. i don t anthony: really? david: of course. come prepared with stories. don t drink too much. ....

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Detailed text transcripts for TV channel - CNN - 20181225:05:06:00

Rufinoled by an eager producer, no doubt, it is ignored. because fred and dave do things differently. no crudely fried fish in breadcrumbs for these large-living 19th century men. oh, whoa. holy shit. look at that. instead, a hearty lunch of french classics, accompanied by many fine wines and liqueurs, as befitting gentlemen of discerning tastes who ve exhausted themselves in the wild. so this is how you live? fred: well, more often than not, yes. david: we always have to travel well and eat properly. we re drinking a natural white wine. [ speaking french ] white burgundy. these are glacier bay oysters, as well as a couple of beausoleils thrown in there. fred: they re delicious. and my prized possession, those little alsace glasses. david: fred s wonderful alsace glasses. anthony: yeah. david: but the funnest part about the restaurant business, isn t it the cutlery? just this spoon is absolutely gorgeous, you know? fred has a wonderful collection of tableware. without getti ....

Fred Morin , Dave Mcmillan , Fried Fish , Bread Crumbs , 19th Century , Holy Shit , No Doubt , History Of French , Fine Wines , David Mcmillan , Glacier Bay Oysters , Isn T , Eating Off Vintage , Restaurant Business ,

Detailed text transcripts for TV channel - CNN - 20180916:02:07:00

Just this spoon is absolutely gorgeous, you know? fred has a wonderful collection of tableware. without getting, you know, snobby or elitist, you know, the eating off vintage, uh, tableware is one of the great joys out of life. anthony: well, this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, open to all. and yet you are hopeless romantics when it comes to fred: painful nostalgics. anthony: the art of living. right? fred: yeah. anthony: what the [ muted ]? sustenance is required. holy [ muted ]. look at this. like, say, a consommé of oxtail to begin. followed perhaps by a chilled lobster a la parisienne? david: the art of dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. anthony: when seeking excellence in a dining companion, what qualities does one look for? david: i turn my phone off. i you know, i never put my elbows on the table. i don t anthony ....

Fred Morin , Eating Off Vintage , The Art Of Living , Painful Nostalgics , David Mcmillan , The Art Of Dining , ConsommÃ , La Parisienne , Dining Companion , My Elbows On The Table , Don T , Phone Off ,

Detailed text transcripts for TV channel - CNN - 20180610:03:07:00

anthony: yeah. david: but the funnest part about the restaurant business, isn t it the cutlery? just this spoon is absolutely gorgeous, you know? fred has a wonderful collection of tableware. without getting, you know, snobby or elitist, you know, the eating off vintage, uh, tableware is one of the great joys out of life. anthony: well, this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, open to all. and yet you are hopeless romantics when it comes to fred: painful nostalgics. anthony: the art of living. right? fred: yeah. anthony: what the [ bleep ]? sustenance is required. holy [ bleep ]. look at this. like, say, a consommé of oxtail to begin. followed perhaps by a chilled lobster a la parisienne? david: the art of dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. anthony: when seeking excellence in a dining companion, what qualities does one look for? ....

Home Anthony , David Mcmillan , Fred Morin , Isn T , Restaurant Business , Eating Off Vintage , The Art Of Living , Painful Nostalgics , The Art Of Dining , ConsommÃ , La Parisienne , Dining Companion , My Elbows On The Table , Phone Off ,