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Perfect Pairing: Slow-roast lamb with lavender, lemon & apricots

This fragrant, Middle East-inspired take on a classic roast swaps rosemary for lavender to help cut through the lamb’s richness. ....

Fiona Beckett , Jo Facer , Erin Bunting , Middle East Inspired , Edible Flower , Northern Ireland , Modern Guide , Eating Edible Flowers , King Publishing ,