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Cheese-stuffed Romanian flatbreads start with a simple dough

When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids swarming around her aunt s outdoor oven to get a taste of the first fresh placinte pies, a stuffed flatbread popular throughout Romania. ....

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Eastern European Baking Cookbook, Greenwich Village Pop-Up Grocer and More Food News

Check out the cookbook “Tava” by Irina Georgescu, visit Pop-Up Grocer in Greenwich Village and more. ....

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From Romania to Sri Lanka: five new cookbooks to try now

A collection of flavoursome curries, street food snacks and rice dishes. ....

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